Sheperds Pie is an Irish, hearty, and traditional dish that is loved in Ireland and any Irish Pubs. It is a casserole featuring ground lamb and vegetable filling in rich gravy. On top it has a creamy layer of mashed potatoes and baked to perfection until it is bubbling and gold.
Shepherds Pie is a big Irish food that you will find in Ireland, and at Irish Pubs. If you ever go out to eat on St. Patricks Day, you will most likley see this dish being eaten. In the 18th and 19th century, this dish was made for a need of resourcefulness. Housewives made the dish to use up all of their left over meat by combinig it with mashed potatoes.